The July menu
Starters
| Fish rillettes | 7,00 € | ||
| Niçoise Pissaladière ❤️ | 6,50 € | ||
| Melon Gaspacho | 7,00 € | ||
Main dishes
| Angus Beef Tenderloin Origin: Irish beef |
21,50 € | ||
| Sea bass fillet ❤️ | 18,00 € | ||
| New York Style Burger Charolais beef steak, pastrami, honey mustard sauce, pickles and tomato Origin: French beef |
19,50 € | ||
| Heirloom tomatoes | 15,50 € | ||
Desserts
| Strawberry Melba ❤️ | 8,00 € | ||
| Apricot Clafoutis | 6,50 € | ||
| Candied peach tartlet | 7,50 € | ||
Net prices - Service included - A la carte evenings - Home-made products
