Discover La Crevette Bleue
Fresh and seasonal ingredients: this is the signature of our Brest restaurant Au Jardin d’hiver. And it is also the reason why we work with small local producers. Among them: La Crevette Bleue, our supplier of responsible seafood products.
By choosing to work with La Crevette Bleue, we contribute to a fairer and more sustainable economy. Each purchase is a gesture in favor of the preservation of our marine resources and local know-how.
The credo of La Crevette Bleue: to promote coastal and seasonal fishing products. The small local business offers fresh or processed products - without being denatured.
All while reducing the number of intermediaries as much as possible.
The local artisan fishermen who work with La Crevette Bleue are all committed to a sustainable and ethical approach.
With a fishing method that respects marine ecosystems: line, trap, straight net and scuba diving.
The guarantee also of finding ultra-fresh products on your plates, whether you are looking for fish, shellfish or crustaceans.
With us, you will taste a natural and committed cuisine. It is therefore natural that La Crevette Bleue has become our supplier of seafood products.
And to ensure the freshness of the products to our customers, our restaurant menu changes every month.
Set foot under our table to taste, according to the seasons, Breton blue lobsters, langoustines, smoked mackerel, wild shrimp or smoked pollack...
All prepared according to the inspiration of the chef who sublimates these treasures of the sea: creative and daring associations that your taste buds will remember!
An ethical and responsible choice
By choosing to work with La Crevette Bleue, we contribute to a fairer and more sustainable economy. Each purchase is a gesture in favor of the preservation of our marine resources and local know-how.
La Crevette Bleue: sustainable fishing
Seasonal fishing
The credo of La Crevette Bleue: to promote coastal and seasonal fishing products. The small local business offers fresh or processed products - without being denatured.All while reducing the number of intermediaries as much as possible.
Respecting the marine ecosystem
The local artisan fishermen who work with La Crevette Bleue are all committed to a sustainable and ethical approach.With a fishing method that respects marine ecosystems: line, trap, straight net and scuba diving.
The guarantee also of finding ultra-fresh products on your plates, whether you are looking for fish, shellfish or crustaceans.
At the Jardin d’hiver: local seasonal products
A committed cuisine
With us, you will taste a natural and committed cuisine. It is therefore natural that La Crevette Bleue has become our supplier of seafood products.And to ensure the freshness of the products to our customers, our restaurant menu changes every month.
Revisited seafood products
Set foot under our table to taste, according to the seasons, Breton blue lobsters, langoustines, smoked mackerel, wild shrimp or smoked pollack...All prepared according to the inspiration of the chef who sublimates these treasures of the sea: creative and daring associations that your taste buds will remember!
