Our local producers

Le Jardin d’Hiver, locally sourced homemade food 🌿

We are committed to eco-friendly food at Le Jardin d’Hiver and we have chosen to work with locally sourced or organic products. 

In a world where the environment is constantly changing, it’s important to know where our products come from and who produces them. 

Marie Paule passed these values on to David, and he, in turn, shares them with us at Le Jardin d’Hiver! 
 

Le Jardin d’Hiver’s producers 🌽

Le Jardin d’Hiver is committed to working with local producers. Here are the people we work with:

Breizh Bell (mushrooms), La Ferme de Penhuil (ice cream), La Fromagerie des trois sources (cheddar), La Laiterie Brestoise, La crevette bleue, Le Pépin et La Plume (eggs and vegetables), Le signor (bread), Ok Kombucha, Poèm, Brûlerie du Léon, Tartines d’Autrefois, Valrohna (chocolate), Finisterra, Jampi, Caroline Vins et Champagnes, and Tôt ou tard